Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipisicing elit. In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs. Special equipment needed: an instant-read thermometer A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner. A sandwich cookie takes more effort than a drop cookie, because you have to make both cookies and filling. In addition, this recipe involves a chilling step and requires the cookies to be double-panned. But the results are worth it for the best-textured peanut butter cookie with the creamiest peanut filling. Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays. Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop the creamy filling and tart Key lime custard. This cake can be prepared one day ahead. Sweetened cream of coconut is available in the liquor section of most supermarkets.Sausage Hash Brown Casserole with Beer
Grilled Tuna Salade Niçoise
Kale Salad with Pinenuts
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
Island Pork Tenderloin Salad
Pear, Arugula, and Pancetta Salad
Peanut Butter Sandwich Cookies
Triple-Chocolate Cranberry Oatmeal Cookies
Key Lime Cheesecake
Tropical Carrot Cake with Coconut Cream Cheese Frosting
Traditional Westernised Russian Recipes