Sausage Hash Brown Casserole with Beer

By Chef      

September 27, 2014

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

  • Prep: 3 hrs 17 mins
  • Cook: 3 hrs 50 mins
  • Yields: 5 Servings

Ingredients

Large tomato

2 12 oz. Reduced Fat pork sausage

2½ cups shredded cheddar cheese, divided

1 10¾ oz can cream of chicken soup

8 oz container light sour cream

8oz container french onion dip

1 cup chopped green onion

¼ cup chopped green pepper

¼ cup chopped red pepper

1/8 tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Dressing

¼ cup chopped red pepper

1/8 tsp pepper

30 oz package frozen shredded hash brown potatoes, thawed

Directions

Preparation

1Grab a big glass of beer first

2Preheat oven to 350 degrees

3In a large skillet, cook sausage over medium heat until no longer pink and drain on paper towels

Make it

1In a large bowl, combine 1¾ cups shredded cheddar cheese and the next seven ingredients

2Fold in the hash brown potatoes

3Spray some PAM Spray on the bottom and sides of a 9x13 pan

4Spread half of the hash brown mixture into the 9x13 pan

5Top with sausage and remaining hash brown mixture

6Sprinkle with ¾ cup shredded cheese

Cook it

1Cover with foil and cook for 45 minutes

2Uncover and cook for an additional 15-20 minutes until heated through (I did 20)

3 120 Minutes

exra notes for the recipe

close full screen
00:00

Nutrition Facts

Serving Size1 oz
Calories700
Sodium25
Protein65
Cholesterol300
Sugar2
Total Fat5
Saturated Fat1
Polyunsaturated Fat2 parrots
Monounsaturated Fat2
Total Carbohydrates50
Dietary Fiber3

0 Reviews