This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream. If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind. Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. This simple roast chicken recipe by legendary chef Thomas Keller is one of the top-rated chicken recipes on Epicurious. It's an essential, delicious chicken recipe any home cook can master and enjoy. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. My dad loved mushrooms, and he always ordered veal Marsala when we went out to restaurants. My mom didn't buy veal very often, so she adapted this recipe for chicken and made it on special occasions. He was also very fond of white Burgundy wine, which makes a wonderful accompaniment to this dish. If you cut the chicken into smaller pieces before breading, they're nuggets—the guilt-free kind. Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth. Fresh and delicious. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.
Mascarpone-Filled Cake with Sherried Berries
Quick Sausage and Mushroom Lasagna
Skillet Chicken Pot Pie with Butternut Squash
Simple Roast Chicken
Lemony Chicken and Orzo Soup
Chicken Marsala
Parmesan Chicken Cutlets
Red Flannel Hash
Homemade Tomato Sauce
Grilled Turkey Burgers with Cheddar and Smoky Aioli
Traditional Westernised Russian Recipes