Name: Holiday Biscotti with Cranberries and Pistachios
Prep time: 25 min
Total time: 75 min
Yield: 3 Dozen
Ingredients: 2 1/4 cups all purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 3/4 cup sugar; 2 large eggs; 1 tablespoon grated lemon peel; 1 1/2 teaspoons vanilla extract; 1 teaspoon whole aniseed; 1 cup dried sweetened cranberries; 3/4 cup shelled natural unsalted pistachios; 6 ounces imported white chocolate, chopped