Cuisine: American

Red Flannel Hash

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings

Grilled Turkey Burgers with Cheddar and Smoky Aioli

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Smoked paprika is available in the spice aisle of most supermarkets.

  • Prep: 30 mins
  • Cook: 10 mins
  • Yields: 4 Servings

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his books, Build a Better Burger, includes every winning recipe. Some past winners — and McNair's Louisiana roots — inspired the burger here.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 6 Servings